omakase singapore 15 25
Thinking about a unique dining experience in Singapore? Omakase in Singapore delivers food lovers a memorable meal where the chef prepares each dish just for you. Omakase means “I’ll leave it up to you” in Japanese, and it’s focused on letting the chef decide to serve the best seasonal ingredients.
Singapore boasts a wide range of omakase outlets. Standouts include Shinji by Kanesaka, Sushi Jiro, Ki-Sho, and Rakuya. Every restaurant offers something different—from classic Edomae-style sushi to inventive fusion dishes.
A typical omakase meal in Singapore starts with appetisers, followed by multiple courses of sushi, sashimi, grilled seafood, and sometimes wagyu beef or seasonal vegetables. You’ll get to hear the chef describe each creation as it’s served.
Prices for omakase in Singapore can vary widely. Lunch is often more wallet-friendly from $60+, but dinner can easily exceed $400 per person.
Booking ahead is highly recommended for popular omakase restaurants in Singapore. Counter seating is limited for a more personal experience with the chef.
Whether you’re celebrating a special occasion or click here just treating yourself, omakase dining in Singapore promises an unforgettable meal that highlights skill, freshness, and creativity.